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Post # 1
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Join Date: 10 Apr 2011
Location:  UAEPosts: 42 |
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Alu Kabli |
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Alu Kabli
Ingredients • 300 gm Potatoes (boiled, peeled) • 100 gm Black grams (soaked, boiled) • 4-6 tbsp Lime juice • 2 tbsp Chopped coriander leaves • 1/2 to1 tsp Chilli powder • Salt to taste Method • Cut the boiled potatoes into thick slices or 1/2 inch cubes. • Allow to cool the potatoes thoroughly before tossing in all other ingredients. • Do not break up the potato pieces. • Alu Kabli is ready, serve cold.  |
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