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ALOO AUR PYAAZ KI ROTI - Potato pancake which makes a delicious breakfast
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INGREDIENTS
Potato, parbioled and peeled 6 measures Spring onion, finely chopped 4 Salt to taste Roasted cumin seeds, crushed 1 1/2 teaspoons Fresh red chillies, chopped 4 Fresh coriander leaves, chopped 2 tablespoons Butter 6 tablespoons METHOD Grate the potatoes working them on the grater in one direction only. Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix. Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan. Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp, turn the pan upside down. Then gently slide the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot. |
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