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Almond Biscotti
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Almond Biscotti
Ingredients: 1 cup sugar; 1/2 cup butter - sweet and melted; 1 tsp vanilla; 1 tsp almond extract; 1 cup chopped almonds; 3 eggs; 2-1/2 cup flour; 1/2 tbsp baking powder; 1/4 tsp salt. Method: Preheat oven to 350. Mix sugar with butter, vanilla, almond extract, nuts and eggs. Stir in flour, baking powder and salt. Form into a long loaf, place on a cookie sheet and bake for 20-30 minutes or until firm and softly cakelike. Remove from oven and let cool slightly. When cool enough to handle, slice into 1/2 inch diagonal slices and return to cookie sheet. Bake for 15-25 minutes, turning once, until both sides are brown-flecked and toasted. Cool thoroughly |
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